So I've been a little absent from the blog...please know that it was all due to one thing - GERMS. The amount of germs that two little ones can bring home from school is truly unbelievable. The last few days have probably been the first time in weeks that we have been illness free in this house. And hence why I am now able to blog!
Since we were "down and out" the last couple of weeks it worked out well in clearing out room in my freezer. That's the amazing part of double batching meals. You make enough to put a duplicate meal in your freezer, and it all adds up quickly. As if today, I only have 4 cooked meals remaining in there! So I better get to work over the next few weeks at replenishing in case another "outbreak" happens around here!
Started out the morning by throwing some barbacoa beef shredded taco ingredients into the crock pot. This is a great recipe that takes a little more prep than other crock pot meals, but it is worth it. This recipe is a copy cat version of the barbacoa tacos from the restaurant chain called Chipotle. It's definitely worth giving this recipe a try!
Chipotle Barbacoa Beef Tacos
I pretty much follow this recipe to an exact tee, except for the chipotle chilis in adobo sauce. This recipe calls for 3-4 of those, I generally go with only two. Remember, my gut isn't fond of a ton of spice :)
This week I also wanted to make those yummy beef enchiladas I made a couple weeks back. They were really easy and super tasty, and a big hit at my dinner table.
You can find the recipe for them here:
And as I did before, I made the enchilada sauce from scratch :) You can find that recipe here:
Homemade Enchilada Sauce
Unfortunately while making the sauce I realized I only had about a teaspoon and a half of chili powder left. The result is a sauce that is a little less red in colour, but I added some paprika as well and it still tasted great.
The recipe made a total of 16 enchiladas this time! Enough for dinner for the four of us, and lunches for me and the Mr.
I came across a recipe on Pinterest that looked simple and called for chicken. Since I had some chicken in the freezer, as well as all of the other ingredients for this recipe on hand at home already, I went for it!
Quick Lime Cilantro Chicken
You should definitely give this recipe a try if you're pressed for time. Total time from prep to completion was 40 minutes. I think I will serve this over rice and with a salad on the side.
Last recipe I made was the infamous garlic soup! I've never actually provided the recipe on this blog. I'll tell you why. The recipe is actually a chef's creation from a restaurant that our good friends own in Guelph, Ontario. Check them out if you're ever in the area - Atmosphere Cafe.
Here is a link to their website:
Atmosphere Cafe - Guelph
So I can't just GIVE the recipe away of course...BUT, check out the pic below and maybe you can guess the ingredients and sizing :) If you think you know what measurements, comment your thoughts in this post :) Better yet, go in person to Atmosphere Cafe and tell them Miriam sent you!
This coming weekend is going to be busy...I plan on throwing some Christmas baking into the mix as well! I have to make about 50 cookies for a work cookie exchange, and I have to bake some Christmas treats for this house as well :)